The Wedding Party

Briouat, the Moroccan version of the South Asian Samosa. Here it's stuffed with ground nuts, and meat. It may just look like a starter but is actually the first of three courses.



The second course, a Tajine of chicken with lemon and olives. The sauce was really tasty but there didn't seem to be enough of it to eat with every bite of chicken.



The third course, a Tajine of lamb with prunes. The prunes had absorbed most of the spices and were absolutely delicious. I ate more prunes than lamb.